It’s Thursday, the weekend is so close, the sun is shining in Boston (there are hurricane-like winds, but I digress). I’ve rounded up some pertinent posts around the web: on cooking, food policy, career success, & more. These articles have taught me a thing or 5, & I think they’re worth sharing. I hope you agree.
5 Tips for Squeezing the Most Juice from Citrus: I really could have used these tips last night when making the liquid for Citrus Poached Salmon (from the Lemonade LA Cookbook & delish, by the way)
It’s Time to Make Agriculture ‘Climate-Smart’: Featured on the World Bank’s blog, this piece details how agriculture systems need to react to climate change, in the face of growing worldwide food insecurity
Somalia: From Famine to Farming: Enduring a famine three years ago, farmers in Somalia are now selling food to the World Food Programme
Career // Success:
How to be That Girl: Advice from the former Cosmo editor in chief, Kate White, that is super applicable for any young, career-oriented person (not just ladies).
In Other News:
Beyoncé rocks the cover of Time magazine’s “The 100 Most Influential People” issue: According to Sheryl Sandberg, who wrote Bey’s profile,
“Beyoncé doesn’t just sit at the table. She builds a better one.”
So tell me, what’s your morning routine? How do you think governments should handle agriculture & climate change? Does Kate White’s advice resonate?