These were inspired by Dorie Greenspan’s Honey-Almond Fig Tart, featured in her James Beard award-winning book, “Baking From My Home To Yours”.
This recipe is gluten and refined-sugar free. And, did I mention that they are absolutely delicious? I love eating these for breakfast and/or as a snack. Slice one in half, add some almond butter, and you’re good to go!
Recipe after the jump