Do you know what that (above) is? I had no idea until last week, when my boyfriend & I were checking out the newest Korean grocery store in Cambridge and he taught me about a popular Asian vegetable, lotus roots. I was initially skeptical but, after trying them, I’m a huge fan. We sauteed them in olive oil, red chili pepper paste, and a sprinkle of salt & pepper. Wow, so simple and delicious. Anyways, it’s Thursday and that means links:
It’s Thursday, the weekend is so close, the sun is shining in Boston (there are hurricane-like winds, but I digress). I’ve rounded up some pertinent posts around the web: on cooking, food policy, career success, & more. These articles have taught me a thing or 5, & I think they’re worth sharing. I hope you agree.