Links I Like, Uncategorized

Links Roundup {1}

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It’s Thursday, the weekend is so close, the sun is shining in Boston (there are hurricane-like winds, but I digress). I’ve rounded up some pertinent posts around the web: on cooking, food policy, career success, & more. These articles have taught me a thing or 5, & I think they’re worth sharing. I hope you agree.
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Gluten-free, Refined sugar-free, Sweets, Uncategorized

Almond Shortbread with Almond-Coconut Frosting

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The combination of spring and Easter weekend inspired me to bake these tasty little cookies. I had to use my chick cookie-cutter, pink frosting, and rainbow sprinkles, for obvious reasons. There are lots of photos to show you exactly the process I went through to make these babies. It’s good to note that they don’t contain refined sugar (except for the sprinkles). I used agave nectar for both the cookies and the frosting. More photos and the recipe after the jump!

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