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These were inspired by Dorie Greenspan’s Honey-Almond Fig Tart, featured in her James Beard award-winning book, “Baking From My Home To Yours”.

This recipe is gluten and refined-sugar free. And, did I mention that they are absolutely delicious? I love eating these for breakfast and/or as a snack. Slice one in half, add some almond butter, and you’re good to go!

Recipe after the jump

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Breakfast, Gluten-free, Original Creations, Refined sugar-free, Snacks, Sweets

Honey Almond Fig Muffins

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Coconut & dark chocolate in one wonderful, semi-healthy cookie. I’m going to warn you, these will go extremely quickly….

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Gluten-free, Refined sugar-free, Sweets

Coconut Chocolate Chip Cookies

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